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MENU
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for
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MOTHERS DAY
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26th March
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To Start |
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A hearty soup served with a warm fresh bread roll
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To Follow |
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A platter selection of hors d'oeuvres
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Entrees |
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A choice of :- |
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Fillet of fresh Scottish Salmon |
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Pork Loin with a side serving of piri piri sauce |
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Sirlion of Beef with pepper sauce accompniment |
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A Vegitarian dish is available |
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All served with amedley of fresh vegetables |
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and buttered new potatoes |
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Desserts |
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Apple Pie |
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Chocolate Fudge Cake |
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Banoffee Pie |
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Tea or Coffee with mints |
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£15.00 per head |
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The Chef hopes you enjoy your meal and looks forward to your return........Bon Appetit |
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All Enquiries and orders to JOHN at the Club |
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